A savory-sweet Thai stir-fry made with shrimp, oyster mushrooms, long beans, and nam prik pao.

This version of tom yum soup features hot, sour, salty, and sweet flavors, with shrimp and tender rice noodles to make it a meal. The sweet, savory, and spicy condiment called Nam prik pao is the classic garnish for guay tiew tom yum goong, but it's too good to be relegated to a single use. Thai cooks also use it on fried eggs, noodles, and white rice; in stir-fries; or even as a sandwich spread.

Looking for a Thai chilli jam recipe like no other? Marion Grasby to the rescue! This homemade chili jam is quick, easy and so tasty.

Sweet, spicy and savory Thai Chili Paste is a staple in Thai kitchens. This vegetarian version can be stored in the fridge for 6 weeks.

Nam prik pao is that Thai chili paste you see everywhere. It adds a ton of flavour to anything you use it with.

This prik nam pla is excellent with all fish and seafood. It is also amazing on a good steak.

This versatile, savory-sweet roasted chile paste adds umami richness to Thai soups, salads, and stir-fries, or can be used on its own as a spread or dip.

Thai roasted chili paste is the building block of many spicy Thai dishes. The roasted chili paste imparts the complex flavors in many Thai dishes, for example: Tom Yum and other stir-fries. [rm_mediavine_ad_hint] While it