If you love homemade biscuits, but hate the process, this pone bread recipe is for you. Also known as skillet biscuit bread, it tastes like a big biscuit but requires half of the effort.

FacebookPinEmail Biscuit Bread (or Pone Bread) Ingredients: 2 cups self-rising flour 1 cup buttermilk 1 teaspoon bacon grease Instructions: Preheat oven to 450°F. Once the oven is preheated, put the bacon grease in your cast iron skillet and stick it in the oven for 7 minutes to get it good and hot. Mix together...

In Southern West Virginia it’s called a ‘pone’ …in the South it’s called a ‘hoecake’, and it’s typically made in a cast iron skillet There’s a...

Good ol' Southern style spoon bread made with a cornmeal mush, which adds extra moistness.

Mountain Cookin' with Missy's Pone Bread -- a delicious side, sure to be enjoyed by the whole family!KitchenwareOne 8 inch or 9 inch skilletOne Spoon or spatulaOne Basting Brush

Fried Cornbread, also known as "hot water cornbread" or "corn pone," is a beloved staple in Southern cuisine. This simple, yet flavorful dish consists of a basic cornmeal batter that is fried to golden perfection, resulting in a crispy exterior and a soft, fluffy interior. It's a versatile side that can accompany a wide range...Read More

I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really does melt in your mouth! It’s a definite family favorite. —Mrs. Barbara Mohr, Millington, Michigan

Here is my requested Pone Bread Recipe! #ponebread #hoecake #biscuitbread #comfortfood #appalachian #southeastkentucky #mountaincookinwithmissy. Mountain Cookin’ with Missy · Original audio

When it comes to Thanksgiving, I’ve been thinking about some of my favorite traditional recipes of the season. The one that surprises and delights me the most is the recipe for cornbread.Here in America, of course, sweet corn — and the many dishes made from it in both its fresh and dried forms — seems […]

Biscuit bread aka Hoe cake is pantry friendly bread with a crispy topping and a moist center, just like a big old biscuit.