Discover the joy of simplicity and flavor with these easy Red Lobster Cheddar Bay Biscuit Sausage Balls—your go-to for the best sausage ball recipe that's perfect for breakfast, brunch, or a holiday appetizer. Featuring a delightful blend of breakfast sausage and sharp cheddar, these easy sausage balls are a crowd-pleasing sensation. Effortless to make ahead and freezer-friendly, elevate your snack game with these bites that promise to steal the show at any gathering.

These Red Lobster Sausage Balls are flavorful and easy to make with just four ingredients. They are moist, cheesy, and perfect for any occasion!

The combination of ground sausage, cheddar cheese, and Red Lobster Cheddar Bay Biscuit Mix makes for extra special sausage balls!

With just 4 ingredients, these Red Lobster Cheddar Bay Sausage Balls are the perfect appetizer for a brunch or gameday snack! Baked in the oven to a crispy, golden brown perfection and loaded with flavor.

Use red lobster biscuit mix for sausage balls with this easy recipe. Serve these cheddar bay sausage balls basted with seasoned butter.

Cheddar Bay Sausage Balls - only 4 ingredients! Sausage, Red Lobster biscuit mix, cream cheese, & cheddar cheese. Can make & freeze for later.

sausage balls - 3 cups Pioneer Brand Buttermilk Biscuit & Baking Mix 1 lb. hot sausage 8 oz. extra sharp cheddar cheese Cayenne pepper, to taste (we omitted this ingredient!) Directions: Mix baking mix and sausage. Add softened cheese, then pepper. Blend well. Shape into 3/4 inch balls. Bake at 375-400 degrees F, for about 15 minutes or until golden brown. Devour!

Cheddar bay sausage balls are a trick to the traditional recipe by using Red Lobsters biscuit mix for the best flavor.

These Sausage Balls with Red Lobster Biscuit Mix blend the savory taste of sausage with the cheesy goodness of Red Lobster's Cheddar Bay Biscuit Mix. Easy to prepare, only 4 ingredients and perfect for any occasion! Cheddar Bay Sausage Balls are sure to be a crowd-pleaser.

Like Jalapenos, I spent the first half of my life afraid of red pepper flakes. As a child, I can remember the jar of red pepper on every table at Pizza Hut and not even once did I try it. After marrying Lou, I began to notice she would add a ton of red pepper to her pizza. I remember thinking to myself that if she can add that much, it can’t be too hot. Now I can’t get enough red pepper, and I find myself adding it to many recipes. One day, I decided to try adding the red pepper flakes t