Slow Cooked Vegetaraian Black-Eyed Peas are not just for new years day. They're a healthy stand alone meal & can become a part of other delicious recipes!

Tender black-eyed peas in a creamy, creole sauce that's spicy but not hot. These vegan black-eyed peas are so much faster in a pressure cooker, but if you don’t have one, soak your peas overnight and follow the instructions at the end of the recipe.

This recipe is reprinted from my cookbook Sweet Potato Soul. The cookbook is full of even more delicious vegan black eyed pea recipes like black eyed pea cakes, black eyed pea hummus, black eyed pea pot pie, and Harlem Caviar. It's available wherever cookbooks are sold.

Here's an easy black eyed peas recipe: 2 ways! Try them creamy and smoky as a side dish, or learn how to cook them for salads and dips.

These vegan Pressure Cooker (Instant Pot) Black Eyed Peas are a delicious southern recipe. They are no soak, full of flavor, and meatless!

These easy Southern Black-Eyed Peas with ham, bacon and collard greens are a great way to ring in the New Year. They can be cooked in a slow cooker or on stovetop.

Smoky Black Eyed Pea Soup with collard greens and southern creole seasoning is an easy 1 pot recipe for the New Year's! Healthy, vegan + GF.

This vegan Instant Pot black-eyed peas recipe is perfect for anyone following the Southern New Year’s tradition of enjoying black-eyed peas, collard greens, and cornbread. It’s gluten-free, soy-free, low-fat, and packed with protein and fiber!

This Southern Vegetarian Black-Eyed Peas Recipe is a hearty and soulful dish. It’s southern flavored black eyed peas without the meat. Enjoy this classic dish on New Year’s Day to bring you good luck throughout the year.

These Southern Black Eyed Peas have so much flavor thanks to bacon and all the delicious seasonings that are added! A must-have addition to all your meals!