Brie en croute

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Baked brie en croute is one of our favorite holiday appetizers, and something we crave year after year. It is so easy to make but looks impressive. There are many versions of baked brie (including this similar one I've posted before), but this variation with cranberry sauce is my favorite around the holidays. There are […]

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  Brie en Croûte with Lemon Curd and Fresh Herbs🧀✨ Ingredients: 1 sheet of puff pastry 8 oz wheel of brie cheese 2 tablespoons lemon curd (store-bought or homemade) 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh thyme leaves Egg wash (1 egg yolk mixed with 1 tablespoon water) Instructions: Preheat your oven to 425°F (220°C). Place the brie cheese in the center of a parchment-lined baking sheet. Lightly scrape off some of the rind from the top of the brie. Sprinkle half of the rosemary and thyme over the brie, then spread the lemon curd on top. Finish by sprinkling the remaining herbs over the lemon curd. Fold the corners of the puff pastry over the brie to enclose it. Brush the top of the pastry with the egg wash. Bake for about 25 minutes, or until the pastry is a deep g Gourmet Meatballs, Lobster Cream Sauce, Pecan Baked Brie, Brie En Croute, Brie Recipes, Parmesan Crusted Chicken, Brie Cheese, Baked Brie, Crusted Chicken

 Brie en Croûte with Lemon Curd and Fresh Herbs🧀✨ Ingredients: 1 sheet of puff pastry 8 oz wheel of brie cheese 2 tablespoons lemon curd (store-bought or homemade) 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh thyme leaves Egg wash (1 egg yolk mixed with 1 tablespoon water) Instructions: Preheat your oven to 425°F (220°C). Place the brie cheese in the center of a parchment-lined baking sheet. Lightly scrape off some of the rind from the top of the brie. Sprinkle half of…

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