Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.

Cabbage glass noodle stir fry is a quick homestyle side dish that takes 10 minutes to put together. The crisp cabbage and tender mung bean noodles are brought together with a savory sauce, making it satisfying and comforting to eat. {Vegan, Gluten-free adaptable}

Cooked in 10 minutes, this pork & cabbage glass noodles is healthy, flavorful & addictive. Noodles are soft and bouncy & flavored with pork fat.

This cabbage stir-fry with glass noodles and scrambled eggs is an easy, economical, and satisfying recipe. It also happens to be vegetarian!

A simple, savory stir-fry made with glass noodles,cabbage, and a light soy sauce blend. This dish is easy to prepare and makes ahealthy, delicious meal.

This glass noodle stir-fry with chicken is a delicious and healthy meal. Ready in 30 minutes! Perfect recipe to make in this cozy weather! #asiancuisine #weeknightdinner #healthyrecipe

Noodles, cabbage, and eggs! This easy clean-out-the-fridge recipe is a delicious standby for weeknight meals. It's made from pantry ingredients and is super tasty and nourishing. Simplely stir fry napa cabbage with glass noodles and quick scrambled eggs. Season with oyster sauce, soy sauce, and fish sauce. Voila! Dinner is on the table.

This Pad Woon Sen recipe is a mouthwatering Thai glass noodle stir fry that will satisfy your cravings. Made with tender chicken, crisp vegetables, and delicate glass noodles, it's a perfect blend of textures. The star of the show is the savory sauce, packed with irresistible flavors. It has a combination of umami, sweetness, and tanginess in every bite. This dish is not only delicious but also quick and easy to make for lunch or dinner. Find the full recipe + video tutorial on my blog!

A quick and flavorful stir fry of tender marinatedbeef and crisp cabbage, cooked with a savory soy-based sauce. Perfect for aweeknight dinner or a nutritious meal.

Via Tenderheart. neutral oil 1 shallot, finely sliced 3 garlic cloves, finely chopped 1/2 small head red or green cabbage (about 14 oz/400g), finely sliced sea salt and white pepper 7 oz (200 g) mu…