Roasted Pears in Salted Caramel Sauce - The Boston Globe

I’m always looking for new ways to turn fresh fruit into dessert for my beloved. For example, I frequently poach pears in “vin chaud.” But seriously these baked pears are the best…

This recipe for chai poached pears with spiced hazelnut oat crumble and caramel sauce Is next-level good — and perfect for serving to holiday guests!

Instead of apples, use seasonal pears to create a treat that’s sure to delight grownups and children alike INGREDIENTS 6 pears 1 stick of butter 2 cups light brown sugar 1 cup light corn syrup 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla Additional toppings as desired (we used melted chocolate, sea salt, walnuts, and crumbled...Read More »

These roasted pears with balsamic and honey are made with only four ingredients and are a delight! They are a must-try this fall!

I’m starting off this week of busy Christmas preparations with one of my favorites in this edible gift series. Caramel dipped pears. I love receiving caramel dipped apples during the holiday season, but the one thing that trumps caramel dipped apples? These caramel dipped pears. I mean, look at the shape of these babies! I...Read More »

*Makes one 9x13 pan of caramel, or 8-10 caramel dipped pears

Baked Cinnamon Pears with Caramel Sauce | Williams Sonoma Taste

Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes

Yes for Caramelized Pears! If you have never tired pears this way, you have to give them a try. So delicious that you will be making them all fall long.