Julia Child's Coquilles Saint Jacques - THE JULIA CHILD ANNUAL BIRTHDAY TRIBUTE WITH HER COQUILLES SAINT JACQUES RECIPE

A classic of French cuisine, this scallop recipe for Coquilles St. Jacques, oven-baked in the shell, is the absolute best! In this recipe, it is elevated with the addition of bite size pieces of shrimp added to the sweet bay scallops.

Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, Délicieux!

Try a French classic - scallops in a creamy wine sauce, topped with breadcrumbs, cheese, then browned under a broiler.

A classic of French cuisine, this scallop recipe for Coquilles St. Jacques, oven-baked in the shell, is the absolute best! In this recipe, it is elevated with the addition of bite size pieces of shrimp added to the sweet bay scallops.

Coquilles St-Jacques, not a traditional Italian recipe, yet quite common in Italian households as a Christmas Eve appetizer

Tender, plump sea scallops are served on real scallop shells with sauteed mushrooms, a creamy sauce, and a topping of Gruyere cheese for a fancy appetizer or small plate that's surprisingly easy to make. #appetizerideas #appetizerrecipes #appetizers #apps #entertaining

Get Easy Coquilles Saint Jacques Recipe from Food Network

Isabelle Dunn | French Recipes on Instagram: "Coquille Saint Jacques // French Scallop Gratin 🇫🇷⚓️ A classic of French cuisine, this scallop recipe for Coquilles St. Jacques, is the best! I like to add prawns to the scallops for a more generous filling. The crispy cheese and bread crumb topping is so indulgent and comforting. The addition of the mashed potatoes makes it a complete meal. You can choose to serve it in the scallop shell if yours are big enough but mine were tiny! 📍SAVE…

If you’re wondering what to serve with your Coquilles Saint Jacques, you’ve come to the right place.