Anisa's rose and pistachio milk cake is an incredibly indulgent, sophisticated and moreish dessert and you just can’t say no to it!

My rose pistachio and cardamom loaf cake was inspired by India. Earthy, warming and floral flavours blend perfectly in this eggless beauty.

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For me there is nothing more elegant than roses so a rose cake is like the supreme of elegance. Yes, yes, it turns out that roses are edible, and they not only smell divinely but also taste exquisite. In this cake the pistachio and the peach are their perfect companions with a soft flavor that does not mask at all the flavor and the aroma of roses. This cake is pure center european elegance, well at least that's what it reminds me. Perfect for an afternoon tea, do not you think? I had…

🌹 Pistachio Rose Cake Ingredients: For the cake: - 1 1/2 cups unsalted butter, softened - 2 cups granulated sugar - 4 large eggs - 2 cups all-purpose...

I am using 2-8" cake pans for this recipe for two very thick layers, you can also divide this batter into 3-8" pans if you prefer, the bake time will be less, by maybe 10-15minutes