It's so easy to make sautéed onions for steak with this simple and foolproof method! Thinly sliced sweet or Vidalia onions are cooked in a skillet with oil and butter until golden brown. But you don't have to stop at steak! They make a sweet and savory addition for burgers, chicken, dips, and so much more! Try them today!

These sautéed onions are quick and easy to make! They're flavorful, slightly sweet, and perfectly tender. Add to a sandwich, salad, or enjoy as a side dish!

Sauteed onions are a quick and easy onion recipe with deep aromatic flavor, sweet taste, and tender texture. It’s a great addition to dishes like sandwiches, omelets, salad, burgers, soup, and more. You can also enjoy it as a side dish if you are a great fan of onions.

I have the secret to perfect Caramelized Red Onions right here! Once you learn how to caramelize onions this way, you'll find every excuse to make them. Ready in 20 minutes!

Add a simple flavor upgrade to your dish by making these beautiful golden brown caramelized onions. When done correctly, the onions enhance the dish and provide additional texture.

This sauteed onions recipe comes out golden brown and tender every time! Here's how to saute onions for a side dish, sandwich topping, and more.

Using only a few SIMPLE ingredients, quick and easy sautéed mushrooms and onions are the PERFECT versatile side dish for steak, burgers, chicken or pork!

Sauteed onions have a flavor that is ever-so-slightly sweet when cooked correctly, and they can be used to elevate almost any main course!

Caramelized Onions are incredibly simple to make, and their silky, golden sweetness makes them a great addition to so many dishes.

Sauteed Onions make a great topping for burgers #onionrecipes #burgertoppings #burgerideas