A delicious roasted apple salad for your Thanksgiving menu! It’s full of sweet and salty flavors, lots of texture, and a caramelized shallot vinaigrette.

classic spaghetti & meatballs (the tastiest roasted pork meatballs) with a vibrant, slightly spicy tomato sauce servings: 4

This creamy orecchiette with chicken sausage & spring vegetables highlights the very best of what spring has to offer in one pasta dish.

shredded romaine & kale, crispy bacon, torn croutons, and lots of parmesan cheese, tossed in a roasted garlic caesar dressing servings: 6

a french onion soup inspired stuffing full of caramelized onions and gruyère cheese servings: 12

slowly-cooked herbed farro risotto (or “farrotto”) with parmesan cheese and crispy shallots servings: 4

a hearty farro salad full of classic antipasto ingredients - fresh mozzarella, olives, artichokes, sopressata, pepperoncini - and tossed in a sun-dried tomato vinaigrette servings: 8

A fun, simple appetizer to start off your Thanksgiving feast! Creamy whipped goat cheese topped with a caramelized mixture of dates & bacon.

a simple, very flavorful side dish of beans & broccolini with wilted red chard, crispy shallots, pistachios, parmesan, and a lemony parsley sauce servings: 6-8

a hearty, tomato-based tuscan ribollita soup with toasted bread, greens, butter beans, and parmesan serves: 4-6