This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

This easy Cream Horns recipe is made with puff pastry that's wrapped and baked until golden a flaky and filled with a sweet and fluffy cream filling!

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

An easy and fast vanilla cake filling that tastes like a cross between vanilla mousse and cheeseake. This cake filling holds up well in hot summer days.

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!

Make homemade Pastry Cream in 30 minutes with this easy crème pâtissière recipe. Flavored with real vanilla beans and perfect for piping!

Vanilla Mascarpone Cream doesn't deflate like whipped cream, tastes sweet and tart at the same time, and is loaded with vanilla beans!

Vanilla Pastry Cream, or Crème Pâtissière is a custard filling used in many dessert recipes. Master this easy recipe with simple steps.

Learning how to make classic French cream puffs is easy with this recipe! This recipe includes a from-scratch vanilla cream filling recipe.