White Gazpacho is a cold refreshing Spanish soup made with almonds, sweet grapes and cool cucumbers to balance it all together.

This Ajo Blanco White Gazpacho Recipe is an easy to follow step by step to making a delicious, light, and traditional gazpacho right at home.

This Spanish Almond & Garlic Soup, known as Ajo Blanco Malagueño, is easy to make, there´s no cooking involved and it´s done in 10 minutes!

When you find yourself needing a refreshing dinner or snack during summer's long hot days and nights, check out our 10 super-refreshing summer gazpacho recipes.

Here’s a delicious chilled soup — perfect on a hot summer evening!

This white gazpacho features lots of cucumbers in addition to tomatoes creating a wonderfully refreshing cold soup.

In this White Gazpacho recipe, the combination of cucumber, grapes, and sherry vinegar is perfectly balanced, while the garlic and shallot add sharpness.

This is my take on white gazpacho, which is crazy good. I leave out the bread, and add a little greek yogurt for texture. A perfect blend of cool, sweet, tangy, garlic-y, creamy deliciousness, with a slight little kick of cayenne at the end. Such a nice way to wind down the summer.

I love hot and silky tomato soup, but Bloody Marys or tomato gazpacho? Big pass. There’s just something about drinking cold tomato juice that I’ve never liked, maybe stemming from an unfortunate V-8 incident when I was a child. Here’s another chilled soup, though, that I’d gladly sip on a hot summer day — one with nary a tomato in sight. This version of white gazpacho is closely related to ajo blanco, a Spanish almond and garlic soup.

Cool, refreshing, and filling, this classic Spanish white gazpacho is made with bread, almonds, cucumbers, grapes, olive oil, and garlic.