Baigan ka bharta -Smoky brinjals mashed and cooked with tomato and Indian spices

Baingan bharta recipe with step by step photos. Punjabi Baingan Ka Bharta is a classic side dish that is served with Indian breads like rotis and naan.

If you're new to Indian cooking, start with this easy and tasty Baingan Bharta recipe. This post simplifies the process of making the classic roasted eggplant mash, making it doable for everyone. With clear instructions and minimal ingredients, you'll be able to serve up a delicious and authentic Indian dish that's sure to impress.

Smoky charred eggplant mashed with Indian spices is the best way to eat eggplant. Guaranteed to make you fall in love with eggplant!

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Vegan and gluten-free.

Indian Archives - Upbeet Anisha

Baingan Bharta is a rustic spicy & smoky Indian (Punjabi-style) dish made with roasted eggplant, aromatic spices, and fresh herbs. Vegan & Gluten-free.

Baigan ka Bharta – smoky, flavorful, and rich in tradition. Discover the artful simplicity within

Dive into the smoky flavours and aromatic spices of Baingan Bharta. This mouth-watering dish is perfect for curry night.

Baingan bhartha, or Indian roasted eggplant, is packed with the perfect amount of flavor and spice. The best part is, it's vegan!