Berry Cake is made with two fluffy layers of moist vanilla cake sandwiched with freshly whipped cream, and topped with sweet, juicy berries. This elegant cake is easy to assemble and tastes like a berry shortcake in cake form!

Inspired by the iconic Whole Foods bakery dessert, this cake features layers of fluffy white cake, Chantilly cream frosting, and fresh berries throughout. The perfect cake year round, but especially refreshing in summer!

Mixed Berry Layer Cake Ingredients For the Sponge Cake Layers: 2 cups (240g) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup (230g) unsalted butter, softened 1 1/2 cups (300g) granulated sugar 4 large eggs, at room temperature 2 teaspoons vanilla extract 1 cup (240ml) whole milk, at room temperature For the Berry Compote: 1 cup (150g) mixed berries (strawberries, blueberries, raspberries, blackberries) 1/4 cup (50g) granulated sugar 1 tablespoon lemon juice 1 tablespoon…

Truly easy and perfect make-ahead cake for all occasions! Light and delicate sponge cake layers loaded with fluffy Chantilly cream frosting and fresh berries.

A vanilla-scented sponge cake layered with a raspberry soak, chantilly cream and loads of fresh berries. This whimsical cake is light, not-too-sweet and oh so beautiful. To finish, I like to top it with tons of berries and blooms sticking out of the sides. Notes The cake layers can be made days in advanced, wrapped […]

This Chantilly cake recipe has layers of moist vanilla cake, light and fluffy Chantilly cream, and sweet, juicy berries.

This high altitude blackberry cake has three layers of blackberry vanilla cake, frosted with blackberry buttercream and fresh blackberries.

This minimally decorated naked-style fresh berry cream cake is layered between fresh and fluffy whipped cream and piled high with juicy berries.

Tender fluffy soft vanilla sponge cake with layers of whipped cream frosting and fresh berries