Cachapas are soft, sweet, and savory corn pancakes – a delicious Venezuelan breakfast dish. Made with fresh corn and a few other simple ingredients, these cachapas can be easily folded over a cheese filling such as Queso de Mano, mozzarella, or cream cheese. Incredibly delicious! (No special flour needed.)

Cachapas or corn pancakes. A traditional Venezuelan dish, often made for breakfast, corn pancakes filled with melting cheese!!

These sweet corn pancakes are a breakfast staple in Venezuela. You can have them with just butter, but they're amazing sandwiched with some soft, melty cheese between two of them. Think: elote meets breakfast. Cachapas are very delicate, so be sure to flatten the center of the pancake when you scoop the batter into the pan. You’ll be on your way to a slightly charred, salty and sweet breakfast treat.

From beautiful Venezuela, these cachapas will make your next brunch a total success.

Pancakes are not unheard of in the parts of India that I come from – South India. Although these are not called as pancakes, they are technically pancakes. We have a wide variety of pancake recipes ranging from dosa, set dosa, uthappam, kara dosa, masala dosa and many more. In fact, in every street of...Read More

Cachapas are a sweet corn and cheese hotcake dish, popular in Venezuela. Unlike typical batters, cachapas are not made entirely from grain flour such as corn meal. It is made from fresh corn kernels.

These are the ultimate cachapas, cheese-stuffed corn pancakes from Venezuela. Anna Painter stuffs cachapas with mozzarella, queso fresco, cilantro, and thinly sliced jalapeños, then tops them with even more cheese and serves with lime wedges.

These tender, golden Venezulean corn pancakes are filled with cheese for the ultimate sweet-salty flavor explosion.

(Makes 4 cachapas approx.) Ingredients: 4 fresh corn cobs (150-180 gr. approx. in grains per cob) 4 tbsp of brown sugar or coconut sugar 4 t...