Mar 15, 2020 - The ultimate dark chocolate blood orange cake entails a super moist and rich chocolate cake infused with blood orange juice and frosted with blood orange buttercream. Top with dark chocolate ganache and candied orange slices. | Baran Bakery

Here we are, the first post of the new year. I want to do something different this year and really, it’s something I started last year but now I really want to make it a thing: Cakes without frosting. I’m calling it #cakeunfrosted (you know, “life-unplugged”….that sort of thing). I want to see how...Read More »

This orange olive oil bundt cake is the perfect cake to make during the citrus season when oranges are extra fragrant and sweet. It's super easy to make, full of orange flavor, and super moist. It's even better the next few days!

Blood oranges on your hands? Don't know what to do with them? Make a unique blood orange cake that tastes as good as it looks!

Light and airy, chiffon cakes rely on whipped egg whites to help them rise. Unlike angel food cake, however, chiffon also contains fat in the form of egg

A moist chocolate orange cake has the tang of fresh orange flavor and a delicious, fluffy buttercream. The whole family will love it.

Orange Upside Down Cake celebrates the beauty & flavor of orange season! A tender & moist vanilla cake is flavored with orange juice and zest, and blanketed with juicy orange slices. A surprise crumb layer on bottom provides a delightful crunch to contrast the tender cake inside, and the juicy oranges on top of the cake.

Sirupskake is a simple spice cake made with light syrup. I've given this Norwegian classic a lift by adding orange frosting and topping with candied oranges

acidity and sometimes the bitterness of even the sweetest fruit — not something that you really notice until it is on your plate for first tasting. Nevertheless, happy with the concept of the upside down cake and will likely do something else on the topic soon. If nothing else, it looks very vibrant! Ingredients2 blood oranges2 navel oranges1 meyer lemon1 tangelo, small grapefruit, or other citrus of choice1/2 cup granulated sugar2 tablespoons cup water For the cake batter1/2 cup butter…

This is a simple, nearly foolproof Orange Olive Oil Cake recipe that is endlessly flexible in terms of types of citrus and flavor additions!