Cranberry Christmas Cake

Cranberry Christmas Cake is incredibly simple to make. It has a nice balance of sweetness with a slight hint of tanginess.

This cranberry orange cake is almost like a pound cake and gets better as it sets. Bake it in a bundt or loaf pan.

Welcome to my kitchen, fellow food enthusiasts! With the holiday season just around the corner, it's the perfect time to dive into a festive and

Mary Berry’s Cranberry Cake is made with unsalted butter, granulated sugar, eggs, almond extract, vanilla extract, sour cream, all-purpose flour, baking soda, table salt, and fresh cranberries. This delightful cranberry cake recipe creates a delicious dessert that takes about 45 minutes to prepare and can serve up to 12 people.

Moist, soft, and buttery cranberry cake is the perfect balance of sweet and tart. So easy to make!

Cranberry Cake is simple, yet beautiful: an absolutely delicious buttery sweet cake studded with whole fresh cranberries. An amazing sugary crust magically forms on top as it bakes.

This homemade cranberry orange cake is a wonderful addition to any holiday dessert party. Learn how to make a cake from scratch with this easy recipe!

As the sweet aroma of cranberry pound cake filled the kitchen, I felt warmth and joy recalling family gatherings. My partner and I shared laughter, mixing ingredients together, creating not just a dessert, but cherished memories for our upcoming holiday celebration.

Easy and quick Cranberry Cake is buttery, tender crumb, and has a balanced sweetness thanks to the burst of tart cranberries infused in the center. It's effortless to prepare and serves the best dessert for holidays or any occasion.