Pastalaya is a Cajun favorite! Step by step images show how to make this classic Louisiana dish, perfect and velvety every time!

Jambalaya Pasta is a hearty penne pasta recipe loaded with bell peppers, shrimp, chicken breast chunks and andouille sausage all tossed in a tomato based sauce with a kick from some Cajun seasoning.

Jambalaya Pasta — Leave the take-out menu and make this delicious restaurant-quality cajun/creole jambalaya pasta made with chicken, sausage, and

Cajun Jambalaya Pasta is a totally flavor-packed, treat for your tastebuds, full of veggies, protein, and that cajun spice combo we all love!

A flavor-packed Cajun pasta recipe made with sausage and chicken – like jambalaya but made with noodles instead of rice.

Looking for an easy Cajun pasta recipe? This Jambalaya Pasta from Delish.com is the best.

This Authentic Jambalaya with chicken, shrimp, and sausage is a hearty New Orleans dish filled with Cajun flavours.

Creamy One-Pot Jambalaya Pasta is packed with flavor, super simple, and on the table in 30 minutes. It’s a great, quick, and easy weeknight meal!

We're cooking up a big pot of Cajun Pastalaya in the Chili Pepper Madness kitchen, my friends. I hope you brought your appetite, because this pasta dish is sure to satisfy. Pastalaya is the Cajun pasta dish you always dreamed of, made with all of your favorite jambalaya ingredients, but with pasta instead of rice, a comfort food revelation made all in one pot!