Julia Child's Pear Clafoutis. Delicious Custard Center and Puffy Soufflé Top. Impressive yet simple.

The name of this extremely easy dessert can be mystifying when first encountered….As in, what the hell is that? Clafoutis, pronounced “kla-foo-tees”, is French and manifique! Claf…

An alcohol-free version of Ina Garten's pear clafouti that can also be made gluten free. Perfect for fresh pears.

A traditional French dessert originating in the Limousin during the cherry season is peasant cooking for family meals, and about as simple as a dessert to make as you can imagine: a pancake batter poured over fruit in a fireproof dish, then baked in the oven. It looks like a tart, and is usually eaten warm.

Clafoutis aux poires. A simple basic dessert recipe made with fruit and custard-like creamy filling. It is delicious any time of the day and a breeze to make.

Pear Clafouti Recipe : Ina Garten : Food Network - FoodNetwork.com

If you're looking for a dessert to impress guests, try this maple pear clafoutis made with fresh pears and real maple syrup. Top with powdered sugar for a simple but decadent dessert.

Somewhere between a custard and a pancake, you'll find clafoutis. This version of the classic French dessert, made with slightly floral Comice pears, is best when the stem end of the pears yields slightly to the touch, signaling that the fruit is flavorful but neither hard nor squishy.

Such an easy and ultra delicious dessert! No need to pull out the electric mixer, just use a whisk to combine ingredients to make this elegant and impressive treat to serve your family or guest! Pe…