Whole smoked suckling pig. Looking for a dish to blast your holiday party into the stratosphere? Fire up your smoker and read on.

Roasting an entire pig for a large crowd is very exciting and can be lots of fun. In fact, pig roasts have been a way of celebrating many different events all over the world for centuries now.

All countries have some dishes that are very important to people since it unites them culturally at different levels. To fulfill this role, Spain has the Roast Suckling Pig, a fantastic recipe that comes from the south of the country and is already more than a classic of this cuisine. The cochinillo asado or as it is known in English, roasted pig is one of the most popular recipes, and it is extremely easy to make.

Learn how to roast a suckling pig at home with Chef Jose Garces’ recipe. Discover tips for tender, moist meat and a distinct pork flavor.

Cochinillo asado, or roast suckling pig, is a typical Spanish dish. It may be challenging to find, but the recipe is easy to make and worth it.

How to roast a whole pig: You'll need time, average cooking skills — and a mop

I often tell people my dad’s confidence in my culinary career roots back to this pulled pork. Delicious, easy, and left overs for days. Let’s jump in this because you need this NO…

A whole roast suckling pig is quite special. No other feast food of the holiday season cooks so easily, and presents so majestically. With its mahogany, crisp skin and its sticky-tender meat, people thrill to be at the party where this is on the buffet. Measure your oven, and be firm with your butcher about the pig’s size, so you can be sure it will fit — most home ovens can easily accommodate a 20-pounder. Then, just give the pig the time it needs in a low and slow oven for its meat to…

Want to try your hand at cooking a pig on a rotisserie? This step by step guide breaks down the process in an easy-to-follow way. From preparing the pig to setting up the rotisserie, you'll learn everything you need to know for a delicious meal. Impress your friends and family at your next barbecue with this mouth-watering dish. Whether you're a seasoned griller or new to rotisserie cooking, this guide has you covered. Say goodbye to boring cookouts and hello to a new culinary adventure!

This apple cider pork shoulder roast is the ultimate comfort food for fall! Its slowly braised in a apple cider and mustard braising liquid until fall-apart tender and juicy.