This easy cajun cream sauce is perfect for shrimp and grits and makes for a quick and easy weeknight meal. It's also delicious with pasta!

In just minutes you can have a flavorful Creole Cream Sauce ready. It is absolute perfection over fish, pasta, shrimp and even chicken.

When the craving for something indulgent yet satisfying strikes, there’s nothing quite like creamy garlic shrimp to hit the spot. This dish is a celebration of simplicity and elegance, pairing tender, juicy shrimp with a velvety garlic-infused sauce. Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, creamy garlic shrimp delivers every time. As I pull together this dish, I can’t help but think of cozy evenings gathered around the table with loved ones…

Wonderfully creamy and flavorful, shrimp in cream sauce is a dish that comes together quickly, making it ideal for a weeknight dinner.

Creamy Shrimp Pasta is super quick and easy for busy weeknights. A tangy cream sauce tossed with spaghetti, topped with garlic butter shrimp.

If you're craving something flavorful and spicy, this Cajun Cream Sauce is easy to make and has the best smooth and velvety texture. The bold cajun flavors will bring your dishes to life, whether you're cooking pasta, seafood, chicken, or veggies.

Looking for an extra-special entree to delight guests? My family enjoys this rich shrimp dish on a holiday. I serve it over golden egg noodles. —Jane Birch, Edison, New Jersey