A firey, spicy shrimp pasta dish. Shrimp Fra Diavolo is HOT but packed full of flavor. Toss it with pasta or serve with fresh grilled vegetables.

Hands-down the best spicy shrimp fra diavolo recipe cooked in a hearty tomato sauce with onions, garlic, white wine and oregano. 20 minutes!

A spicy red sauce makes this classic Italian-American shrimp and pasta dish irresistible (go for big shrimp!).

Red pepper flake-tangled shrimp fra diavolo and linguine with juicy tomatoes, sharp cheese, and citrusy lemon zest will fire up pasta night. Read more.

Shrimp Fra Diavolo is classic Italian cuisine. The dish is known for being spicy, but it's easy to control how much heat you add to the dish (see Notes). And it comes together in about 45 minutes or less!

Shrimp fra Diavolo is a classic Italian dish that is known for its bold flavors and fiery heat. This dish features shrimp cooked in a spicy tomato sauce that is typically made with white wine, garlic, red pepper flakes, and oregano.

This Shrimp Fra Diavolo has perfectly cooked shrimp in a spicy, chunky tomato sauce! It's a great meal to serve with pasta, or as an appetizer with crusty bread! Ingredients include garlic, butter, wine, Italian

Shrimp Fra Diavolo is a dish of plump shrimp in a spicy tomato sauce. It's a great meal that whips up in about 30 minutes!

Shrimp fra diavolo is an Italian-American dish of shrimp and linguine tossed in a spicy tomato sauce. It's pasta for spicy food lovers! So easy to make!