Lemon blueberry cupcakes made from scratch are perfect for spring and summer. This easy cupcake recipe is made with fresh lemons and blueberries and frosted with lemon cream cheese buttercream frosting.

This vanilla cupcake recipe is my go-to recipe whenever I have to decorate cupcakes. It’s super yummy and easy to make. These daisy cupcakes have a moist and fluffy crumb and are crowned with a delicious vanilla cream cheese frosting, which gives them a much more elaborate flavor and just the right amount of sweetness.

Spring Flower Cupcakes Simple little cc's. Tip 127 petals and tip 12 centers.

These strawberry lemonade cupcakes feature moist lemon cupcakes with creamy strawberry frosting. There's nothing artificial about this recipe, and the flavor combination makes these cupcakes absolutely to die for!

Angel food cupcakes taste just like the cake, but they bake in half the time! My recipe includes homemade whipped cream for topping.

Lemon and raspberry make the ultimate sunshine-inspired combo! These absolutely delicious cupcakes feature light, moist lemon cake made from scratch with fresh lemon juice and zest, filled with homemade raspberry jam and lemon frosting—a hint of pistachio and fresh raspberries add a perfect touch! These cupcakes are easy to make but are bakery-level perfection!

Key Lime Cupcakes - light, fluffy cupcakes full of key lime flavor! With lime juice and zest, topped with a tangy sweet lime frosting and graham cracker crumbs.

These light, lavender cupcakes are filled with homemade blackberry lavender jam and topped with fluffy lavender buttercream.

These carrot cake cupcakes with cream cheese frosting are incredibly moist with the perfect carrot cake flavor thanks to warm spices, vanilla and grated carrots. The cream cheese frosting is thick, creamy and tangy. They're perfect for Easter or spring, and so adorable with carrot toppers.