Try these delicious vegan Japanese recipes from tempura to curry, oyaki, sushi, miso soup, mochi ice cream, and more! Healthy recipes for the whole family.

Ganmodoki, a traditional Japanese vegan dish, combines hijiki seaweed, shiitake mushrooms, and edamame into fried tofu patties. Originally part of Buddhist cuisine, these crispy, fluffy patties are a testament to the joy of homemade cooking, turning a once-thought luxury into an accessible delight.

My absolute favorite Japanese street food, EVER! Okonomiyaki is like a big savory pancake that is thick, a bit chewy, fluffy and soft on th...

I’ve scoured the Interwebs to round up more than 60 of the very best vegan Japanese recipes perfect every vegan Japanese food lover!

Learn how to make this delicious Japanese side dish popular in most Izakaya-style Japanese restaurants. This dish features light and airy deep-fried tofu served in a flavorful Tsuyu broth and topped with crispy and fresh toppings. Our Agedashi Tofu recipe is vegan-friendly.

Prepare a tasty vegan version of Japanese omurice with mushroom-fried rice, flavoured with ketchup and stuffed into a silken tofu omelette. So satisfying!

Thousand layers of flavors, textures, and nourishing nutrients - this vegan version of Mille Feuille Nabe is super comforting and yet super ...

Japanese Yaki Onigiri are simple crispy grilled rice balls stuffed with avocado, peanuts and coated in a tasty dumpling dipping sauce (vegan + gluten-free)!

Made with crispy sweet potato and aubergine, this dish is flavorful and hearty. Learn how to make the best Vegan Katsu Curry.

Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!