Amuse-bouche (pronounced *ahmooz-boosh*) is a French term that comes from the combined words *amuser* (to amuse), and *bouche* (mouth). As the only culinary category explicitly dedicated to entertaining your mouth, a good amuse-bouche can be the perfect bite to start your dining experience.

I came home from food shopping with a couple of lobsters in tow. I was going to make paella to ring in the new year. When hubby saw the lobsters, however, he looked alarmed. Definitely not the reac…

Learn what an amuse bouche is, how it differs from a canape and why restaurants serve them! Also included are recipe ideas, appetizers and spoons!

Michal Kováč | Online Culinary Coach on Instagram: "Would you like to watch a full recipe for my onion amuse-bouche? Comment below "onion" and I will send you my new tutorial 🫡 #finedininglovers #cookingtips #homecooking #finediningathome #cookingtutorial #cookingathome #learntocook #foodlover #foodporn #amusebouche #onionrecipes"

Make the blinis and whipped ricotta cream ahead, then add your choice of toppings for the perfect party snack

A simple ricotta crostini can be topped with a variety of ingredients from sweet to savory.

These timeless hors d'oeuvres and cocktail snacks are perfect for your swanky holiday party or any celebratory gathering. Get the recipes here.

Blue Corn Blini with Avocado Salad and Fried Radishes! Talk about a WOW factor! via @Amy Kritzer

Amuse-bouche - little bites that delight before the meal. Grapes, blue cheese and walnuts drizzled with honey!

What’s more enjoyable in life than eating good food with good friends? Whether you’re planning an elegant outdoor party or you’re just looking for some easy finger food to feed a big crowd, these 2…