Make the most of your beet greens with this simple recipe. Beet greens are sautéed with garlic, lemon juice, red pepper flakes, salt and pepper and cooked until tender for a healthy and tasty side dish.

This easy recipe will show you how to cook sautéed beet greens on the stove top in minutes! Don't throw those beet tops away, they are delicous. Makes an excellent gluten free, dairy free, vegetarian and vegan side dish for Thanksgiving!

This Garlicky Sautéed Beet Greens recipe is so quick and delicious that it's the perfect side dish for any night of the week.

How to sauté beet greens for a cooked beet leaves for a tasty and healthy side dish. Reduce food waste by cooking beet leaves!

Don't toss those beet greens from your next bunch of beets. Instead, use one of these beet greens recipes that show you how to cook them!

Make the most of your beet greens with this simple recipe. Beet greens are sautéed with garlic, lemon juice, red pepper flakes, salt and pepper and cooked until tender for a healthy and tasty side dish.

Save the beet greens of that bunch of beets you bought, sauté them up to make this healthy and delicious side dish of Easy Beet Greens.

Learn how to cook beet greens! These sauteed beet greens are healthy and delicious. The recipe is very easy to make. Ready in 10 minutes!

This easy-to-make sautéed beet greens recipe comes together in minutes and is a great way to use up the leafy greens of fresh beets.

Sautéed beet greens is a quick recipe to make for a weeknight dinner so you can enjoy the nutritious benefits of adding more dark leafy greens to your diet. We will show you how to cook, use, store, prepare and freeze beet greens. Join the root to leaf movement and never throw out this healthy food again!