If you can't find both red and yellow beets, just use all of one or the other, and pickle everything in one bowl. The pickles keep, refrigerated in an airtight container, for up to 2 weeks, making them perfect for snacking with holiday leftovers.

Save the beet greens of that bunch of beets you bought, sauté them up to make this healthy and delicious side dish of Easy Beet Greens.

This easy-to-make sautéed beet greens recipe comes together in minutes and is a great way to use up the leafy greens of fresh beets.

Don't toss those beet greens from your next bunch of beets. Instead, use one of these beet greens recipes that show you how to cook them!

Make the most of your beet greens with this simple recipe. Beet greens are sautéed with garlic, lemon juice, red pepper flakes, salt and pepper and cooked until tender for a healthy and tasty side dish.

Next time you roast beets don't throw the greens away. Instead make my Sautéed Beet Greens recipe that makes for an iron rich side dish in under a half hour.

Wondering how to use all those beet greens? This beet greens recipe makes a delicious beet tops pesto you will love! Quick, easy, and perfect with pasta.

Learn how to cook beet greens! These sauteed beet greens are healthy and delicious. The recipe is very easy to make. Ready in 10 minutes!

This Broccoli Avocado Soup with Beet Greens is creamy, vegan, and SUPER healthy- you can use spinach, kale, or other greens as well. It's great for a detox!