Bourbon and Orange Brûlée Cocktail is a wonderful combination of bourbon, liqueur, and ginger syrup with a brûléed orange for garnish.

This easy and creamy orange posset recipe with brûlée topping is a refreshing citrus dessert that is always a crowd pleaser. And it looks as good as it tastes.

Impress your date with a daring yet simple brûléed oranges recipe that combines juicy citrus and a crackly sugar topping.

Made with just two ingredients, this grapefruit brulee recipe transforms bitter grapefruit into a rich, sweet, decadent breakfast!

Grapefruit is all over the place right now so I bought a big bag to take advantage of the season. Grapefruit halves are generally reserved for breakfast, but I’ve managed to turn it into a semi-dessert.

Apple Cider, Bourbon and Amaretto Cocktails with Brûléed Oranges recipe

servings: serves 4 prep time: 15 minutes cook time: 2 minutes total time: 17 minutes Ingredients: 2 large Naval oranges 8 teaspoons granulated sugar

Seville oranges have a fragrant and floral rind with a lip-puckering sour juice. They bring such a balance and nuance to the classical French Créme Brûlée.

This Orange Crème Brûlée is fresh, rich and delicious. Double (heavy) cream, fresh orange juice, vanilla seeds and that crisp caramelised topping make this dessert a surefire winner!

Luscious pumpkin flavor and a unique spice blend will infuse your crème Brulee custard with the utmost creaminess. #pumpkincremebrulee #cremebrulee #pumpkinrecipes #dessertideas #dessertrecipes