Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.

Guide to typical Czech food - 25 traditional dishes & desserts explains cuisine divided into vegetarian dishes, soups, meat dishes, sweets and drinks.

The best of Prague food! Prague Cake with pudding filling, topped with Posypka crumbles. Authentic Czech recipe.

Vánočka is a flavorful bread from the Czech Republic. The braided dough is unique with fresh ground nutmeg and star anise.

It is an excellent Czech black & white coffee cake with a quark layer between a cocoa sponge cake and a chocolate coating. Stay sharp and grab your piece quickly, Míša řezy disappears from the plate in no time! ➜ What Is Míša řezy? Míša řezy is a very popular Czech dessert baked on a...Read More

Yeast sheet cake with blueberries and crumble on top. The perfect dessert to feed the crowds. Czech authentic recipe.

Trdelník is a beloved treat in the Czech Republic, especially popular with tourists who flock to the stalls in the heart of Prague to enjoy this sweet dessert. Today, I am sharing a recipe so you can make Trdelník from scratch at home! ➜ What is Trdelník Trdelník is a Bohemian sweet pastry made from...Read More

These little beauties are called Czechoslovakian Cookie Bars. I can’t vouch on whether this is or is not an authentic Czech cookie, but I can vouch that they are completely addicting! Buttery shortbread crust layered with strawberry preserves, toasted walnuts, and a crumb topping. This recipe was shared by my dear friend Meredith. Soon I’ll...Read More

Kolaches are a pastry brought to the American Midwest by Czech immigrants during the mid and late nineteenth century and made popular throughout the region, especially in Texas.

Piškoty are simple Czech biscuits, especially popular with children. Crispy and tasty Czech cookies recipe.