Fry Jacks is a popular food in Belize eaten with refried beans & eggs. It's also had as Stuffed Fry Jack (with refried beans or ground beef) and as a dessert with brown sugar & cinnamon.

A deep-fried cousin to the flour tortilla, fry jacks are delicious for breakfast, supper, or dessert.

One of the quintessentially Belizean dishes out there would be fry jacks. While this dish is hardly healthy, it is certainly popular.

Fry Jacks- Fried bread, a popular belizean breakfast that can be whipped up in less than 30 mins. with step by step pictorial .

This super easy fry jacks recipe is a treat anytime. I mean really who doesn't just love fried dough smothered in honey and powdered sugar. YUM

There's no denying that a Belize breakfast favourite is fry jacks! These fluffy, soft, fried dough pieces are a morning staple across Belize.

Starting the day off with a loaded Belizean breakfast is just part of the Belize adventure. Once you have a fry jack or 2, you understand their appeal!

Belizean fry jacks are mouthwatering fried dough pieces served as part of a traditional Belizean breakfast, or enjoyed as a sweet treat!

Explore the rich history of Belizean fry jacks, a beloved breakfast dish. Learn about its origins, cultural significance, and how to enjoy them.

Fried jacks can be the perfect breakfast treat! They are tasty and can be paired with almost any meat, cooked vegetables or gravy. Our guests love them with fried beans, eggs and sausages. ...