Harvard Beets are delicious cooked beets in a tangy sweet sauce. What a lovely and colourful, not to mention tasty, addition to a...

This Harvard Beets recipe is a classic New England side dish that has been around for generations. You’ll love the sweet and sour sauce!

My grandma made this sweet and sour beet dish for me every time we had Sunday dinner at her house. It's still one of my favorite vegetable side dishes, and definitely my favorite way to eat beets.

Fresh ruby red beets at their best! Enjoy the sweet-and-sour flavors of this nutritious and beautiful side dish.

Harvard beets are especially good when you start with fresh beets and bake them. Doesn't take much longer than boiling them and they're far more flavorful.

Last night’s dinner can be a lifeline when you need a hot and ready lunch, but you may want to think twice before reheating these foods.

Crunchy, bright and sweet, the healthy Raw Beet Salad with Apples and Carrots is a delicious way to eat beets!

This vibrant beet and carrot salad combines shredded carrots and beets with a sweet-tangy dressing.

Fresh beets are delicious when combined with aromatic spices and a hint of orange. These have the ideal balance of sweet and sour flavors. —Taste of Home Test Kitchen