The best part of tonight's dinner was home-made taco/tortilla shells! I have seen them in a few blogs and finally decided to test it out and boy were they crispy, crunchy and really yummy. They tasted even better than those sold at mexican restaurants or store-bought ones. From this site, I did a few taco…

Happy Nat'l Taco Day! Mexican food was one of those things I found a deep love for much later in life. Growing up, I didn't eat …

It's so easy to make your own hard taco shells! Here's how to make crispy taco shells at home with just a few simple ingredients.

Learn how to make crispy taco shells at home with a bit of oil and some corn tortillas from the store. You will neve eat another kind of taco shell again!

Fill your Taco Bowls with Taco Salad for the ultimate taco bar. Restaurant-style crispy taco salad shells make the meal so festive and fun.

Add these oven baked tacos to your dinner rotation, stat! These baked beef tacos are a quick and crunchy way to satisfy any taco craving.

Bake your own hard taco shell! (this is easier than I thought; can use corn or flour tortillas)

Invert a regular-sized muffin tin. Warm as many 6-inch corn tortillas (or flour, if you wish) as you need, in the microwave for 1-2 minutes, until soft and pliable. Fold gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for 3-5 minutes or until crisp and lightly browned.

The Shaba Kitchen on Instagram: "I'm never making tacos another way 😍"

Making homemade crunchy taco shells is possible without frying! All you need are corn tortillas and this easy method. Below I share with you how to make homemade crunchy taco shells to enjoy at home, after trying this recipe, you won't go back to store bought taco shells. I promise!