No need to 'stew' for a side — this is the perfect one

This flavorful Jamaican pigeon peas stew also known as gungo peas are really easy to prepare, pigeon peas simmered with potato, carrot, sweet potato, celery, herbs, and spices, you will make over and over again.

Pigeon peas (Cajanus cajan), also known as "arhar" in Hindi, "tuvar" or "toor" in Gujarati, and "tur" in Marathi, are a type of legume that is widely

Bharazi is a dish of pigeon peas simmered in coconut milk, typically served for breakfast along with mandazi, or sweet coconut donuts.

Pigeon peas are legumes that grow in many parts of Asia, Central America, and parts of Africa. Pigeon peas have a high nutritional value and have rich concentrations of vitamins and minerals. A cup of boiled pigeon peas is dense in thiamin (Vitamin B1), riboflavin, niacin (Vitamin B3), vitamin B6, vitamin B12, and folate. Check out the good and bad side effects of pigeon peas at www.blendofbites.com

A satisfying vegan stew recipe. This humble pigeon peas quickly comes together to complete a satisfying meal.

Savor the Caribbean with our easy Pigeon Peas and Rice recipe! This vegan-friendly dish is bursting with flavor and ready in just 30 minutes.

This Arroz con Gandules recipe may be my new favorite rice dish! Tender rice with pigeon peas, generously flavored with salted pork, sofrito, tomato sauce and some great Latin seasonings.

Curry Pigeon Peas with Cassava is a winning combo and a great way to transform some of those Pantry Essentials for Qurantine Cooking into something amazing.

There are just some recipes that have the power to take you back to simpler days. For Puerto Ricans, one of those dishes is arroz con gandules (aka rice and