Roasted veggie salad

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This Warm Roasted Veggie Salad with Maple Dijon Vinaigrette is packed with the perfect medley of vegetables and a sweet and tangy dressing that makes this the perfect side for any meal. You can also serve this salad as a meal on its own and it’s delicious and perfectly spiced! Salad As A Meal, Roasted Veggie Salad, Winter Salad Recipes, Roasted Vegetable Salad, Salad Recipes Healthy Easy, Dijon Vinaigrette, Warm Salad, Thanksgiving Side Dish, Fall Recipes Healthy

This Warm Roasted Veggie Salad with Maple Dijon Vinaigrette is packed with the perfect medley of vegetables and a sweet and tangy dressing that makes this the perfect side for any meal. You can also serve this salad as a meal on its own and it’s delicious and perfectly spiced!

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  Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing🌿🍋 Ingredients: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) 1 can (15 oz) chickpeas, drained and rinsed 1/2 onion, sliced Dash of garlic powder Condiments: 1/2 cup tahini 1/2 cup Dijon mustard 2 tablespoons lemon juice 2 tablespoons maple syrup Baking & Spices: Salt and freshly ground black pepper, to taste Oils & Vinegars: 1/4 cup apple cider vinegar Drizzle of olive oil Liquids: 1/2 cup water Instructions: Prepare the Vegetables: Preheat your oven to 400°F (200°C). Arrange the broccoli florets, halved , onion, Brussels sprouts, and sweet potato pieces on a large baking sheet. Drizzle with olive oil and season with garlic powder, salt, and pep Chickpea Bowls, Plats Healthy, Healthy Bowls, Tahini Dressing, God Mat, Broccoli Florets, Mediterranean Diet Recipes, Roasted Veggies, Brussels Sprouts

 Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing🌿🍋 Ingredients: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) 1 can (15 oz) chickpeas, drained and rinsed 1/2 onion, sliced Dash of garlic powder Condiments: 1/2 cup tahini 1/2 cup Dijon mustard 2 tablespoons lemon juice 2 tablespoons maple syrup Baking & Spices: Salt and freshly ground black pepper, to taste Oils & Vinegars: 1/4 cup apple cider…

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