Medovik is a traditional 8 layer honey cake from Russia, and truly one of a kind. It is soft, moist, with lots of caramely-nutty flavour, and just enough tang from the sour cream to beautifully balance out all that honey goodness.

This Napoleon Cake recipe features layers of flaky pastry and luscious vanilla-flecked pastry cream. It's a beautiful classic Russian cake.

🍰 Russian Cake – Experience the rich and delightful flavors of this traditional Russian cake, perfect for special occasions or a sweet treat! 🌟 #RussianCake #Baking #DessertInspiration #SweetTreats

While not difficult to make, this is a multi-step, highly involved cake that requires planning ahead. Please read through the instructions and the notes in the bottom of the recipe before starting. Note that the frosting calls for a can of Dulce De Leche, which is readily sold in some countries. If it's not available where you live, you can make your own with sweetened condensed milk. Just know that it takes 4 hours to cook, so plan ahead and make it as far as a month in advance. The…

Layers of caramelly honey biscuit are sandwiched together with sour cream to make a rich, buttery cake reminiscent of Biscoff.

A collection of traditional Slavic cakes featuring the most authentic ingredients - honey, dulce de leche, condensed milk, farmer’s cheese, and more.

Want to make a Russian Honey Cake? This Medovik is towering with layers of goodness and made with sweet honey and delicious frosting!

Russian Honey Cake or Tort Medovik is a layered cake made with 8 crispy honey cake layers sandwiched between tangy sour cream frosting.

Soft honey layers baked to golden perfection sandwich a slightly tangy sour cream frosting. This cake is sheer heaven in every bite.