These fluffy Sweet Potato Rolls are made with perfectly cooked sweet potato, which adds a tenderness and sweet flavor that takes them over the top! They're the perfect homemade rolls to serve with pot roast, your Thanksgiving turkey, or any recipe in between. They're also our favorite way to sop up a bowl of soup and taste like heaven with a pat of homemade honey butter. They're a family favorite!

These perfectly tender and buttery Sweet Potato Rolls will add a special touch to your holiday menu. Fluffy, golden dinner rolls!

Fluffy 2 ingredient sweet potato rolls are coming right up! Southern Living just got easier with my homemade dinner rolls. They are soft, sweet potato dough that is utterly delicious bread rolls. This delightful recipe will take your tastebuds on a journey, combining natural sweetness.

Rolls are a must-have item on your Easter table. This year, instead of going the classic Parker House route, why not try something with a little more pizzazz? Something, perhaps, with rosemary, sea salt, and sweet potato? Sorry, spiral ham — these rolls are definitely going to steal the show this Easter. These rolls have a gorgeous golden hue, thanks to the addition of mashed sweet potato. Now, you might be thinking, mashed sweet potato? Won’t that make the rolls heavy?

2-ingredient Sweet Potato Rolls are made with sweet potatoes and self-rising flour. It's so easy to make these flavorful, tender dinner rolls.

Soft and fluffy sweet potato yeast rolls are perfect for any holiday dinner or party. You simply must try!

A delicious side, these Sweet Potato Dinner Rolls give a nice sweetness to the bread making them a fun and tasty addition to your favorite meal.

These sweet potato dinner rolls are fluffy and delicious! There's nothing better than homemade bread except sweet potato bread!

Fluffy, flaky, soft, and extra tall, these sweet potato dinner rolls are a wonderful accompaniment to a holiday meal.

Fluffy, flaky, soft, and extra tall sweet potato dinner rolls are a wonderful accompaniment to a holiday meal—but you don’t have to wait for a holiday to enjoy them. Top with flaky sea salt and serve with homemade cinnamon butter for a side dish that will upstage the main course! Recipe on sallysbakingaddiction.com