This vegan egg roll in a bowl packs in all the flavors of the classic egg roll, without the deep-frying! It's filled with crispy pan-fried tofu, crunchy cabbage and carrots, and tastes delicious as is or over some rice! Tofu Egg Roll in a Bowl If you've never heard of egg roll in a bowl,

Tofu Egg Roll in a Bowl is a vegan version of the popular egg roll in a bowl dish but made with tofu, cabbage, veggies and peanuts.

Egg Roll in A Bowl is a quick and easy weeknight dinner that can be made vegan or paleo, both are fantastic. Top it with an Asian Tahini Sauce to make it even more yummy.

Better than takeout this healthier low carb, lower calorie 10 minute Egg Roll in a bowl will become a fan fave. Easy to customize, gluten free, vegetarian

Best Vegan Egg Roll In A Bowl Recipe! with beef-less ground, cabbage, veggies, and a simple asian sauce! A deconstructed egg roll bowl that’s vegan, delicious and ready in 20 minutes! Low carb, Keto, gluten free, nut free.

Made with mostly pantry ingredients, this easy and nutritious meal comes together in just 20 minutes!

Enjoy all the flavors of a classic egg roll in this easy, one-pan Vegan Egg Roll Bowl. Packed with tofu, cabbage, and a savory umami sauce, this gluten-free recipe is the perfect quick and healthy dinner!

My easy Vegetarian Egg Roll in a Bowl is a flavorful, healthy one-pan meal that the whole family will love! Vegan, 30-minute meal!