Apple cobbler with fresh apples and topped with flaky pie crust. Apple cobbler recipe biscuit topping or pie crust perfect holiday dessert.

Ingredients For the crust: 3 ¾ cups (470 grams) all-purpose flour 1 ½ tbsp sugar 1 ½ tsp table salt 3 sticks (12 oz or 340 grams) unsalted butter, cubed and kept very cold ¾ cup very cold water For the apple filling: 3 ½ to 4 pounds apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups) or sliced thin Squeeze of lemon juice ⅔ to ¾ cup sugar (depending on how sweet you like your pie and how sweet your apples are) 3 tbsp cornstarch 1 rounded tsp ground cinnamon ¼…

Easy Apple Cobbler with Pie Crust

This Easy Apple Cobbler is one of my FAVORITE fall desserts. It’s made with fresh apples or canned apple pie filling, and a few basic pantry ingredients.

This old-fashioned apple cobbler is just like grandma used to make! The apple cinnamon flavor is out of this world. It's a guaranteed crowd-pleaser!

Learn to make homemade cookies, cakes, desserts, cocktails and more with our tested and perfected recipes and tutorials.

Loaded with cinnamon spiced apples and topped with a perfectly sweetened crust, this quick southern apple cinnamon cobbler is the best.

Apple Cobbler has tender and sweet spiced apples in a luscious sauce, topped with tender buttermilk cobbler.

Southern Apple Cobbler recipe: A delicate flavored cobbler that's sure to please your family! It's great served warm, fresh from the oven, or even cold, with a scoop of your favorite vanilla ice cream.

I absolutely LOVE this apple cobbler! It is so easy to make yet it tastes like you have worked hours on it:). Add a scoop of ice cream, and you are in dessert heaven….Mmmm! …