Given how often we need onions to start a recipe, let’s not forget or discount how important they really are. So in this tart, I’ve made them the star of the show, sweet and lightly scented, in pride of place on a layer of light, puffy pastry and delicious crumbled blue cheese.

These tarts are as elegant as they are delicious. Caramelized onions combine with tangy blue cheese and sweet fig jam to deliver a palete pleasing flavor your friends and family will love!

Classically paired, the blue cheese, pecans, pears and honey combine wonderfully in this autumnal tart from Ainsley Harriott.

A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling

A crispy, crunchy, creamy, savory tart with hints of sweetness---deeply satisfying! | www.spachethespatula.com #recipe

A dessert recipe great for a special meal or party treat

Caramelised Fig & Blue-Cheese Tart. This is a great dish to prepare for a group in a flash. The caramelised fig, blue cheese, and balsamic vinegar work beautifully together, while the store-bought pastry eliminates fuss.

These fig jam, pear and blue cheese tarts are SO easy to make and oh so delicious. Perfect for your next party or backyard barbecue!

Broccoli + Blue Cheese Tarts | Mess Makes Food

Bacon Blue Cheese Caramelized Onion Tart with just five ingredients total, the perfect easy appetizer for a party that can be prepped and frozen ahead.