Recipe video above. A Caribbean curry from Trinidad that tastes very similar to tomato based Indian curries. This curry has incredible flavour, and is one of the easiest real curries because you won't need to trek to the speciality store for the spices, you can get everything from the supermarket! Spice level: Medium (Note 1)

Chana aloo masala is a hearty and flavorful Indian dish made with chickpeas, potatoes, and spices. Learn the secret to making creamy chana aloo curry, without cream!

Chickpea potato curry- healthy, flavor packed and hearty chickpea curry with potatoes. Ready in 30 mins, vegan & gf!

If you like a good tomato-based curry that’s packed with warming spices, bright herbs, and a kick of chili, then this is the recipe for you. Plant-based, super delicious, and easy to make, this recipe for chana aloo masala will likely become a staple in your Indian recipe repertoire. Whether you’re throwing it together for a weeknight dinner or pairing it with other Indian dishes and naan for a family-style dinner party, this chickpea and potato curry is always a winner.

Caribbean chickpea and potato curry or chana aloo masala is a healthy vegan curry served over rice. Easy, quick, and delicious!

Easy Chickpea and Potato curry which gets done in 30 minutes! This Chana Aloo curry is best enjoyed over white rice with some onions on the side. Vegan & gluten-free. #curry #indian #vegan #glutenfree #dairyfree via @cookwithmanali

This fragrant Easy Vegan chickpea and potato curry (chana aloo curry) is an excellent weeknight meal. Full of protein and flavor. Chickpeas and potatoes simmer to tender perfection in a perfectly seasoned curry tomato base. Easily make this in an insnant pot or on the stove.

If you’re looking for a tasty and hearty dish to prepare in less than 40 minutes, the Aloo Chana Masala recipe is a perfect choice! This classic Indian curry blends potatoes and chickpeas with zesty ginger, garlic, and aromatic spices to create a savory dish.

South Indian kurma style Aloo Chana made with chickpeas, potato, spices, coconut and yogurt. It is eaten with plain rice, pulao, chapati, dosa or ghee rice.

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.