Whip up made-from-scratch comfort food with these crispy Fried Chicken Cutlets smothered in creamy country gravy. The quick-cooking pan-fried chicken cutlets are an easy dinner for busy weeknights. Just add mashed potatoes and green beans for the ultimate down-home feast!

Chicken fried chicken with country gravy is a true family favorite! Crisp, flavorful, fried chicken smothered in a creamy gravy.

It's easy to make this Chicken Francese recipe of lightly battered chicken cutlets, pan-fried golden brown, with a flavorful lemon pan sauce

Indulge in a comforting classic with our Country Fried Chicken with Creamy Gravy recipe. This mouthwatering dish features tender boneless chicken breasts coated in a flavorful blend of spices, fried to golden perfection, and served with a velvety gravy that's sure to satisfy any craving. Whether it's a cozy family dinner or a special gathering, this recipe promises to be a crowd-pleaser that will leave everyone asking for seconds.

This chicken and gravy recipe has tender pan fried chicken breasts smothered in a rich gravy. It's made with pantry ingredients and fast!

Chicken Cutlets with Creamy Mustard Cream Sauce - A simple and delicious dinner. This is one of our go to dinner as it only takes 20 minutes to make!

This smothered chicken recipe has juicy pan-fried chicken in the ultimate gravy! It's rich, perfectly seasoned, and made from scratch.

Think Smothered or Stewed Chicken, but very basic.

A dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy! Having literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I’m always looking for different ways to make them. Personally I find them too dry to bake so I...Read More »

Slice chicken breasts lengthwise, (butterfly style,) in half and pound to 1/4 inch thickness. In a medium, shallow bowl, mix flour, seasoned salt and pepper. In a second,...