Country fried steak with gravy is down home cooking just like Grandma's at its absolute finest. This Southern classic features seasoned, breaded cube steak fried and topped with creamy white gravy. It's a hearty meal any time of the day!

Say hello to my homemade Cracker Barrel Country Fried Steak! Crispy, tender, and packed with that signature flavor. Make this Southern charm tonight!

In a shallow dish beat together egg and 1/2 cup milk, set aside. In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder....

If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort…

Hamburger Steak with Country Gravy- tender, seasoned ground beef patties are pan-fried and covered with a creamy, country gravy.

Crispy country fried steak is topped with a savory homemade gravy for classic comfort food in only 30 minutes!

This dish, with its cube steak coated in seasoned flour mixture and fried to golden brown perfection!

Savor the crispy goodness of this Country Fried Steak! Breaded and fried to golden perfection, then topped with a rich, creamy gravy—this dish is the ultimate comfort food.

Country Fried Steak, also known as Chicken fried steak, is a Southern food classic! Tenderized fried round steak smothered in gravy. YUM.