Ahmad Noori on Instagram: "Stuffed Flatbreads from around the 🌍 Guo Kui 🇨🇳 | Recipe ⬇️ To a bowl add -1 cup water -3 cups flour (or more if needed) -1/2 tsp salt And kneed to form a dough. Set aside for 30 mins. In the meantime combine -1 block Tofu (7oz), crumbled -1 tbsp minced garlic -1 tbsp minced ginger -1 tbsp Sichuan pepper -2 scallions, chopped -3 tbsp soy sauce -2 tbsp Chinese chili oil -1 tbsp sesame seeds Cut the dough into 6-8 equal parts and place on top of an oiled surface

**Guo Kui (Crispy Stuffed Flatbread)** **Ingredients:** Dough: 3 cups all-purpose flour 1 cup warm water 1 teaspoon sugar 1 teaspoon salt 2...

When I first made Chengdu guo kui, I rolled them out with flour to prevent them from sticking. But nowadays I actually use sesame oil: more ...

I always have leftover char siu as a char siu lover. I love to make my own char siu at home with a homemade char siu sauce. Each time after making a large batch of

Chinese-style crispy and flaky flatbread stuffed with savory meat filling, vegetables, and spices and cook on the griddle. They are popular street food in China.

There is a large group of stunning variety of breads named as Guokui in the Chinese northwest, usually filled with savory meats including this famous Shanxi báijímó. But the whole group is quite less famous

Country Dough specializes in guo kui, a stuffed Szechuan flatbread that’s popular in China. Pike place behind Emmett Watson Oyster Bar

A classic Sichuan recipe that has a full umami flavor from the braised beef shanks and spices plus a homemade flatbread. Flatbread originates in ancient Egypt, it is commonly eaten just like a burger. You could say that it is some sort of the origins of the hamburgers that we know today. This recipe has a lot of work to do however, the result is a delicious dish.