Learn how to make Guyanese Mithai step by step complete with a comprehensive video.

If you are looking for a flavorful and comforting dessert, look no further than Guyanese cassava pone. This traditional gem of a dish is made with grated root vegetables and flavored with spices. The combination of ingredients results in an incredibly moist and delicious treat that can be enjoyed by all.

Guyanese parsad, also known as mohanbhog, is a type of sweet pudding made from flour, ghee (clarified butter), sugar, milk, and spices.

These easy to make fritters are a delight! You can whip them up in no time. They are soft and chewy with a little crunch!

Guyanese bakes, also known as floats, are mounds of fluffy dough fried to a delicious golden brown. Make these Guyanese style bakes sweet or savory; either way, they are a delicious snack or breakfast side dish.

If you’re Guyanese you know that there is no Christmas without black cake. Black Cake is also referred to as Fruit Cake or Christmas cake in some parts of the Caribbean, but in Guyana, the two are not the same as they do differ in terms of texture and composition. It’s a rich and moist cake that consists of any fruit combination of your choices such as raisins, prunes, cherries, and mixed peel. #blackcakerecipe

Guyanese baked custard is a thick, rich, heavenly dessert. All it takes is simple ingredients to make this classic Guyanese dessert.

Guyanese Pine Tart - Cook Gem

Guyanese sponge cake is not too different from other cakes you might be familiar with, it is more similar to a pound cake than a sponge cake.