Half baked harvest bolognese

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Slow cooked Italian style Bolognese sauce with a mix of beef, peppers, sweet tomatoes, and herbs is layered with basil pesto ricotta, provolone cheese, and no-boil lasagna noodles. This is the classic lasagna updated with an easier method and so much more flavor.

Half Baked Harvest
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Slow-Cooker Pork Ragu | Cook's Country Pesto Pasta Bolognese Half Baked Harvest, Half Baked Harvest Bolognese, Half Baked Harvest Italian, Half Baked Harvest Recipes Dinners, Half Baked Harvest Dinner, Half Baked Harvest Pasta, Pork Ragu, Meal Service, Half Baked Harvest Recipes

Sunday sauce on a weekday? We found a way. The only thing better than a rich, tomatoey “Sunday sauce” is one that you can make on a weekday. With that goal in mind, we grabbed our slow cooker and set out to create a recipe that would require only tossing in the raw ingredients and turning it on. To build a full-bodied tomato sauce full of pork flavor, we combined a large can of crushed tomatoes with a big dollop of tomato paste and 2 pounds of pork butt in the slow cooker. We then added a…

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