This rich and creamy slow-cooker butter chicken is full of authentic flavor without the effort. Serve it with rice or naan for a healthy, high-protein meal.

This high protein vegan thai green curry has three different protein sources, and 25 grams of plant-based protein! Try it with your favorite vegetables!

This chickpea korma curry is creamy, mildly spicy and utterly delicious. It's also full of fiber and protein and just perfect over rice or scooped up with warm naan bread!

This chickpea and lentil curry is super yummy, easy to make and nutritious. It is high in plant protein, fiber and low in fat. It is great weekday meal that can be frozen for easy follow up dinner. Chickpeas, lentils and peas provide ample amounts of protein in this vegetarian curry dish

Easy and quick to make, this Panang Chicken Curry features tender chicken in the most luxuriously creamy sauce. A super popular Thai-style curry that will fire up your weeknight.

These Creamy Curried Chickpeas on Toast are packed with ginger, garlic and curry spices and are high in protein and fibre. This recipe is ready in 30 minutes is great for a midweek plant-based and gluten-free meal.

This chickpea tofu curry is vegan, flavorful, and packed with protein. It is spicy and creamy and you can make it in less than 40 minutes.

This Low Calorie Butter Chicken is just 259 calories and it has 45g of protein per serving!To save 100's of calories I reduced the butter down to just 1 teaspoon (just enough too get the flavor right) and I add it in at the very end for maximum flavor. Special Tip: The longer you marinate the chicken the better. So if you can marinate it for 12 hours.

Slow Cooker Chicken Korma! Marinated in spiced yoghurt and simmered in coconut milk, this easy recipe combines tender chicken with aromatic spices for a comforting, flavourful dinner. Perfect for any night of the week.

A super quick chicken sweet potato curry that features juicy chicken braised with tender sweet potatoes and chickpeas in a coconut curry.