These Johnny Cakes are a delightful combination of cornmeal and flour, cooked to golden perfection in pork fat for a crispy, tender treat. Serve them sweet or savory for a versatile dish that pairs well with any meal.

Also known as journey cakes (because it travels well). This version is baked more like cornbread while some other recipes make it into more of a pancake flatbread.

Caribbean Johnny Cakes are cooked in a cast-iron skillet with butter or lard, making them crispy on the outside and soft and chewy on the inside. Johnny Cakes are typically served with breakfast but can be served for any meal or as a snack.

Another traditional bread made here in the Bay Islands are Johnny Cakes. Unlike Coconut Bread that can take an entire afternoon to make, Johnny Cakes are quick and easy. It’s because th…

Fluffy, buttery, and golden, Johnny Cakes (also known as hoe cakes or cornmeal pancakes) are a vintage recipe that continues to impress!

Indulge in the delightful combination of a perfectly crispy crust and a soft, tender center with Caribbean Johnny Cakes. These delectable treats are commonly paired with a rich mature cheese or enjoyed in the classic Caribbean style alongside flavorful saltfish. Experience a taste of the islands with this authentic recipe that is sure to transport you to sunny beaches and tropical vibes with every bite.

Make these Connecticut's favorite Johnny Cakes recipe using simple ingredients. Made famous by the Sopranos, Johnny Cakes are a favorite breakfast everywhere.

I’ve been following “The Pioneer Woman”, aka Ree Drummond, via Twitter and her site for quite some time now. She is always warm, down-to-earth and full of delicious recipes that only require a few ingredients and are super easy to prepare. After looking at her new book online, I knew that it had to be my...Read the Post

This deliciously sweet cornbread is always a hit. It's easy to make, buttery and perfectly moist!

A blog about Indian and International cuisine, with simple steps and catchy pictures.