This vegan One Pot Lentil Bolognese sauce is an amazing comfort food dish that's hearty, flavorful, and will level up your cooking skills!

This lentil tahini pasta is all parts vegan, high protein and the perfect amount of creaminess. Super easy to put together and uses pantry items you might already have! #plantprotein #lentils #pastarecipes

This simple pasta dough with red lentils is gluten-free, healthy, and rich in protein. The high protein content of red lentils replaces the gluten contained in wheat, which is responsible for the elasticity of the dough. Nevertheless, pasta dough with lentil flour is more fragile than conventional dough and is only suitable for making ribbon noodles. You can obtain a stretchier dough by adding xanthan gum.

This easy lentil bolognese recipe is filled with flavor and a great way to switch up pasta, plus it comes together in under 30 minutes!

Try this Lentil Pasta with Roasted Garlic, Broccoli and Creamy Red Pepper Sauce for a tasty gluten-free and vegetarian dinner. Combining protein-packed lentil pasta, "buttery" roasted garlic and tender-crisp broccoli in a creamy roasted red pepper sauce, this hearty dish can also easily be made vegan!

This delicious Red lentil pasta salad is full of flavor and and packed with plant-basted protein. It is really easy to make, and perfect as a healthy lunch or for meal-prep. Pared with a creamy sun dried dressing and crunchy vegetables.

This Italian pasta with lentils is the best nourishing meals you can cook using cupboard staples such as dried lentils and pasta. Healthy, cheap, delicious!

Lentils and Pasta is a comforting recipe that only takes 20 minutes to make. This dinner is healthy, delicious, and perfect for all ages.

This simple and comforting pasta has a generous 37g of protein per serving. Harissa gives this dish a lovely warmth and we make a creamy sauce using blended beans.

Remember a few months back I did a post on lentil pasta? Lentil pasta is a fantastic food item to add to your cupboard because it's high in protein, high in iron, high in fiber, full of essential vitamins, a good source of energy, gluten-free and cholesterol free. However, I forgot to mention in my previous post that most