Macaroni pie trinidadian

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Macaroni pie is a firmer, highly spiced version of mac and cheese. Quintessential Trinidadian seasonings like thyme and Scotch bonnet pepper give this dish a distinctive taste, while a little less liquid mixed with an egg creates a solid, sliceable texture. A Trini staple for large family gatherings, it’s the perfect addition to a holiday table. And if there are any leftovers, they keep well. Feel free to use your favorite Cheddar, but if you’re able to find New Zealand Cheddar (or “Trinidad…

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National Culinary Team Captain, Chef Jeremy Lovell, stopped by to teach Kezzianne how he prepares a Trini Sunday Lunch essential, MACARONI PIE:INGREDIENTS2 cups elbow macaroni, uncooked1 tbsp salted butter¼ cup onion, finely chopped2 tbsp chopped pimento4 oz grated carrots (optional)2 tbsp chopped celery4 oz Mayonnaise (optional) 2 large eggs2 2/3 cups evaporated milk ¼ tsp salt¼ tsp white pepper1 tsp garlic powder1 1/2 tsp mustard 1/2 tsp dried thymea pinch of cayenne pepper, optional3½…

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